If you are making the creme fraiche base yourself, make it the same night you make the pizza dough because it requires 12-16 hours to thicken. Because I had the ingredients for creme fraiche in the fridge, I made it myself. Otherwise, you can purchase creme fraiche from your local grocer. Now for the t0ppings! Yum! You can either make the creme fraiche base and consists of pretty basic ingredients of heavy whipping cream and buttermilk. The next morning, take out the dough, knead for another couple of minutes and split into four pieces.

When you’re done kneading, pop the dough in the fridge for twenty four hours. It’s nearly impossible to over knead if you’re kneading by hand, so take out some of your frustrations (or joys) on this pizza dough. The more you knead, the more gluten networks you form, which makes it easier to roll out the pizza dough the next day. After you’ve added the flour, knead by hand for at least five minutes. However, if you don’t have bread flour, you are welcome to use all purpose flour, although you will have to knead the dough a bit longer. If the dough has larger gluten networks, it can stretch and bend more. Why? Bread flour has higher protein content, which means when you add water and knead the dough, it forms larger gluten networks. (It’s also the reason why bread rises, so let’s give a round of applause to yeast farts because otherwise bread would not rise.)Īfter the mixture starts to foam, add the flour, salt and olive oil. Why? Yeast LOVES sugar and as it consumes the sugar, it gives off gas, thus the foaming. Once you’ve combined these three ingredients, it will start to foam.

It’s important the water isn’t too hot because temperatures over 140 F kill yeast. If you have a food thermometer, the temperature should read between 120 F – 130 F. When you dip your finger into the water, make sure it feels lukewarm. First, you combine the sugar, warm water and yeast in a bowl. If you don’t use all of the pizza dough in one go, the pizza dough will last in the fridge for 2-4 days after you make it, so you can enjoy Mac and Cheese pizza all week if you want! Additionally, pizza dough freezes well.Įven if you’ve never made pizza dough before, this pizza dough was quick and easy to put together. After you make the dough and let it rise for 24 hours, this pizza only takes about 30 minutes to put together. I wanted to try and make this recipe at home. I have never tasted something more exquisite. It sounds absolutely heinous and something that a child would throw together and call art, but this is Wisconsin and we love cheese. Ian’s best slice of pizza is their famous Mac and Cheese pizza. I know I’m not the only one who has this sentiment, but I am one of the few who has access to Ian’s every single day. The food that if I could only eat one food for the rest of my life, it would be pizza and I would never get sick of it. There is nothing that I love more than pizza. Where do I begin? The smell is enough to make me absolutely lose my mind/do inappropriate things in public. Two great things have come from Madison, WI: the University of Wisconsin-Madison and Ian’s pizza.Īhhh, Ian’s pizza. Make it with homemade pizza dough, a savory creme fraiche sauce, some elbow noodles and lots of cheese. Please let me know in the comments below, and don’t forget to select a star rating.If you like pizza and Mac and Cheese, you will absolutely love this Mac and Cheese pizza. I would love to hear what you think of this. These are some other recipes that will go great with this one:Īrugula Salad with Lemon and Shaved Parmesan These are some products that I recommend for this recipe:

If you like a little spice, you could add some crushed red pepper to your mac & cheese or just sprinkle some on top before you dig in.

You could use American, provolone or lots of other cheeses!

The cheeses in this recipes can also be swapped out for many other cheeses without issue.

You could mix them in, or add them on top with the pepperoni. Any other meats or vegetables can be used. Feel free to add any other “toppings” that you like on your pizza to this recipe.Penne, rotini, farfalle, shells or of course macaroni noodles could also be used. Any small bite sized pasta can be used in this recipe.Serve it with a fresh salad and some garlic bread for a simple weeknight dinner that your whole family will love! Here are some tips for making my Pepperoni Pizza Mac & Cheese: Here is one meal that we all go crazy for! This Pepperoni Pizza Mac & Cheese is so incredibly easy to make, and the clean up is even easier! This recipe is made in only one dish! It is a great easy and kid friendly meal. If your family is anything like mine, finding a recipe that everyone likes is nearly impossible.

Easy macaroni pizza recipe